Ceylon true cinnamon, also known as Cinnamomum verum, is a highly prized spice that has been used for centuries for its sweet, warm, and aromatic flavor. It is native to Sri Lanka, where it has been traditionally grown and harvested for generations.
Ceylon true cinnamon is distinct from cassia cinnamon, which is commonly used as a substitute in many recipes. Ceylon cinnamon has a more delicate flavor and aroma, with a lighter color and thinner bark. It also contains lower levels of coumarin, a compound that can cause liver damage in large amounts.
At The Ceylon Spices, we take pride in sourcing the highest quality Ceylon true cinnamon from trusted farms and plantations in Sri Lanka. We ensure that our cinnamon sticks are carefully hand-selected, harvested, and processed to preserve their natural sweetness and aroma.
Our Ceylon true cinnamon is perfect for use in a wide range of culinary applications, including baking, cooking, and making traditional chai tea. It can also be used in natural health remedies, as it has been shown to have anti-inflammatory and antioxidant properties.
Experience the authentic flavor and aroma of Ceylon true cinnamon with The Ceylon Spices. Order now and discover the rich and diverse flavors of Sri Lankan spices.